Green Beans With Onions - cooking recipe

Ingredients

8 to 12 small whole onions, peeled
1 lb. green beans
1/4 tsp. salt
2 Tbsp. olive oil
1 clove garlic, chopped
1/2 tsp. salt
1/6 tsp. pepper

Preparation

Put onions into small amount of boiling salted water in saucepan. Cover and cook 15 to 20 minutes or until onions are tender.