Vegetable Casserole - cooking recipe

Ingredients

1 stick butter
2 cans Veg-All, drained
1 can cream of chicken soup
1 c. chopped onion
1 can sliced water chestnuts
approximately 1 1/2 c. grated cheese
1 roll Ritz crackers

Preparation

Mix vegetables, soup, onion, water chestnuts and approximately 1/2 cup of cheese.
Place in greased large casserole dish. Sprinkle approximately 1 cup of grated cheese over vegetable layer.
Crush crackers and mix with 1 stick melted butter. Sprinkle over cheese layer.
Bake at 350\u00b0 for 30 minutes.