Potato Salad - cooking recipe
Ingredients
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4 lb. potatoes, cooked and shredded
8 hard-boiled eggs
2 mild onions
2 c. celery
3 c. salad dressing
3 tsp. mustard
1/4 c. vinegar
4 tsp. salt
1 c. sugar
1/2 c. milk
1/2 lb. bacon (optional)
1/2 lb. shredded cheese (optional)
Preparation
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Mix all ingredients and it is ready to serve.
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