Potato Salad - cooking recipe

Ingredients
    4 lb. potatoes, cooked and shredded
    8 hard-boiled eggs
    2 mild onions
    2 c. celery
    3 c. salad dressing
    3 tsp. mustard
    1/4 c. vinegar
    4 tsp. salt
    1 c. sugar
    1/2 c. milk
    1/2 lb. bacon (optional)
    1/2 lb. shredded cheese (optional)
Preparation
    Mix all ingredients and it is ready to serve.

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