Orange Cream Pie - cooking recipe

Ingredients

1/2 c. orange juice
rind of 1 orange, grated
3/4 c. sugar
2 Tbsp. flour
1/2 pt. heavy whipping cream
2 Tbsp. lemon juice
1 egg, beaten
2 Tbsp. butter or margarine
1 angel food cake

Preparation

Mix in saucepan the sugar and flour.
Add orange and lemon juices, orange rind, beaten egg and butter.
Cook until thick, stirring constantly; chill thoroughly.
Add 1/2 pint heavy cream, whipped.
Slit angel food cake into 3 layers.
Top each slice with whipped cream mixture and place together.
Cover sides with whipped cream mixture and garnish with mandarin orange slice, if desired.
Place in refrigerator overnight.