Marshmallows Crunchies - cooking recipe

Ingredients

1/3 c. butter or margarine
45 large marshmallows
5 1/2 c. Rice Krispies cereal

Preparation

Butter a 13 x 9 x 2-inch pan.
Melt butter in a 3-quart saucepan over low heat.
Add marshmallows.
Stir constantly until marshmallows are melted and mixture is well blended.
Remove and stir 2 to 3 minutes longer.
Remove from heat and stir in Rice Krispies.
Press into pan with fingers moistened with water.
Cut into squares when cool.