Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter or oleo
2 Tbsp. flour
1 (3 oz.) pkg. cream cheese, softened
1/4 c. crumbled Blue cheese
1 c. milk
2 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1/3 c. Ritz crackers, crushed

Preparation

In saucepan melt butter.
Blend in flour and cheese.
Add milk. Cook and stir until mixture boils, using wire whip.
Stir in cooked and drained broccoli.
Add seasonings:
salt, pepper and garlic salt to taste.
Place in 1-quart casserole.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.