Corn Pudding - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 large can evaporated milk (add enough water to make 2 c.)
2 Tbsp. cornstarch or flour
1 can cream-style corn
3/4 stick melted margarine
1 tsp. vanilla (optional)

Preparation

Beat eggs, mix sugar and cornstarch together.
Beat well, then add milk, corn and vanilla.
Add margarine last and beat well. Preheat oven to 350\u00b0 and bake approximately 30 minutes or until pudding does not shake.