Dewberry Pie - cooking recipe

Ingredients

4 to 5 c. fresh dewberries
1/2 c. sugar
sugar substitute to equal 1/2 c.
juice of 1/2 lemon
2 Tbsp. cornstarch
dash of nutmeg
1 Tbsp. Shedd's Spread margarine
2 unbaked pie crusts

Preparation

Spread berries evenly in pie shell.
Mix sugar and cornstarch and sprinkle over berries.
Add lemon juice and nutmeg.
Cover with top crust.
Bake in 425\u00b0 oven for 15 minutes.
Reduce to 350\u00b0 and continue baking 45 minutes.