Vegetable Soup - cooking recipe

Ingredients

2 or 3 pkg. frozen mixed vegetables
2 diced potatoes (medium-size)
1 medium chopped onion
1 pkg. stew meat
1 large can tomato juice
1 small can diced tomatoes (optional)

Preparation

Dice stew meat, then add potatoes and onions.
Cook in boiling water until meat is tender.