Marinated Black-Eyed Peas - cooking recipe

Ingredients

1 (15 oz.) can black-eyed peas
3/4 c. vegetable oil
1/3 c. cider vinegar
1 pressed clove garlic
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine oil, vinegar, garlic, onion, salt and pepper.
Pour in drained peas.
Cover and refrigerate 2 or 3 days.