Beef Goulash - cooking recipe

Ingredients

1 1/2 to 2 lb. beef cubes (sirloin tip)
2 Tbsp. canola oil
2 cloves minced garlic
1 (1 lb.) can chopped tomatoes
1 bay leaf
1 tsp. salt
pepper to taste
1/4 to 1/2 c. Italian bread crumbs
1 large sliced onion
1 1/2 c. water
1 Tbsp. paprika
1 c. sour cream

Preparation

Roll beef in bread crumbs. Brown well in oil.
Add onion and garlic.
Stir and cook a few minutes.
Add tomatoes, water, bay leaf, paprika, salt and pepper. Stir well to loosen browned bits. Cover and simmer about 1 1/2 to 2 hours or until meat is tender. Stir occasionally.