Freezer Pickles - cooking recipe

Ingredients

2 qt. thinly sliced cukes
1 large onion
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Mix the first 3 ingredients.
Refrigerate, covered, for 24 hours.
Drain.
Add the sugar, dissolved in the vinegar.
Store in fridge indefinitely, or put in containers and freeze.