Green Bean Casserole - cooking recipe

Ingredients

1 (27 oz.) can Veg-All, drained
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. margarine
1 c. grated sharp cheese
1 c. chopped onion
1 c. chopped celery
Ritz crackers to top casserole
1/2 stick margarine, melted

Preparation

Mix ingredients and put in a 2-quart casserole.
Crush Ritz crackers and mix with margarine.
Place on top of casserole.
Bake 45 minutes at 300\u00b0.