Nachos - cooking recipe

Ingredients

1 lb. box Mexican Velveeta, cut in 2-inch squares
1 lb. ground beef
1 pkg. taco seasoning mix (I like French's)
16 oz. can crushed or diced tomatoes
1 bunch green onions, chopped
sour cream
salsa
nacho chips

Preparation

Brown ground beef, drain fat and add taco seasoning mix and water. Simmer for 5 minutes.
Add tomatoes and cubed Mexican Velveeta cheese.
Simmer until all cheese is melted (10 minutes). Serve over warm nacho chips.
Top with green onions, sour cream and salsa.