Bread Pudding - cooking recipe

Ingredients

1 c. stale bread
1 egg, slightly beaten
1 c. sugar
dash of nutmeg
raisins (optional)
2 c. hot milk
1/4 tsp. salt
1 Tbsp. butter
1 tsp. vanilla

Preparation

Put the bread and milk in a buttered baking dish and let stand a few minutes.
Mix the egg, sugar and salt.
Add vanilla.
Add to first mixture.
Dot the top with butter and bake at 350\u00b0 until the top is brown.
Serves 4.