Sour Cream Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 (8 oz.) carton sour cream
1/4 tsp. baking soda (add to sour cream)
1/4 tsp. salt (add to flour)
1/4 tsp. baking powder (add to flour)
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each egg.
Add flour and sour cream alternately, then vanilla.
Mix well.
Bake in well-greased pan at 325\u00b0 for 1 to 1 1/2 hours in preheated oven.