Italian Beef - cooking recipe

Ingredients

3 to 5 lb. beef
1 can beer
1 tsp. garlic salt
1 tsp. oregano
1 jar pepperoncini with juice
3 to 4 beef bouillon cubes

Preparation

Put all ingredients in crock-pot. Cook 24 hours on low or 12 hours on high. Stir often. Serve on buns or deli rolls.