Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 or 2 cans water chestnuts
1 c. shredded cheese
1 c. mayonnaise
1 can cream of celery or mushroom soup
1 small chopped onion
1 small can mushrooms
Ritz crackers
margarine

Preparation

Mix all ingredients.
Top with crushed up Ritz crackers and thin pats of margarine.
Bake covered 20 minutes and uncovered 5 or 10 minutes in 350\u00b0 or 370\u00b0 oven.