Mushroom Barley Casserole - cooking recipe

Ingredients

1 c. medium pearl barley
1 can clear chicken broth
1 can sliced mushrooms
3/4 stick margarine
1 packet dry onion soup mix
1 glass water

Preparation

Combine all ingredients in casserole dish.
Cover and bake at 350\u00b0 for 45 minutes.
Stir; add glass of water and bake 30 to 45 minutes more (checking halfway through in case a bit more water is needed) until barley is tender.
(Great as side dish with pot roast or chicken!)