Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 angel food cake
4 c. boiling water
2 c. cold water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
whipped dessert topping
2 (6 oz.) pkg. strawberry jello

Preparation

Tear cake into bite-size pieces.
Place in a 9 x 13 x 2-inch cake pan.
Dissolve jello in boiling water.
Add cold water.
Stir in strawberries.
Pour over cake pieces.
Refrigerate overnight. Cover with whipped topping before serving.