Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. brown sugar
1/4 c. hot milk
confectioners sugar

Preparation

Melt the butter.
Add the brown sugar.
Boil and stir on low heat about 1 minute.
Add the hot milk; stir constantly until it thickens somewhat.
Remove from heat; cool a few minutes.
While still warm, add about 1/4 cup or more confectioners sugar, depending on how thick you like your frosting to be.