Calico Bean Bake - cooking recipe
Ingredients
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1 lb. ground beef or chuck
8 strips beef Sizzlean
1/2 c. onion, chopped
1/2 c. ketchup
1 tsp. ground mustard
1 tsp. white vinegar
3/4 c. brown sugar
2 cans Bush's Vegetarian beans
1 can butter beans
1 tsp. salt
3 c. hot cooked rice
1 1/2 lb. lean round steak
1 Tbsp. paprika
2 Tbsp. butter or margarine
1 1/2 c. beef broth
2 cloves garlic, crushed
1 c. green onions with tops
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut into pieces
Preparation
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While rice is cooking, pound steak to 1/4-inch thickness.
Cut into 1/2-inch strips.
Sprinkle with paprika and allow to stand while preparing other ingredients.
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