Calico Bean Bake - cooking recipe

Ingredients
    1 lb. ground beef or chuck
    8 strips beef Sizzlean
    1/2 c. onion, chopped
    1/2 c. ketchup
    1 tsp. ground mustard
    1 tsp. white vinegar
    3/4 c. brown sugar
    2 cans Bush's Vegetarian beans
    1 can butter beans
    1 tsp. salt
    3 c. hot cooked rice
    1 1/2 lb. lean round steak
    1 Tbsp. paprika
    2 Tbsp. butter or margarine
    1 1/2 c. beef broth
    2 cloves garlic, crushed
    1 c. green onions with tops
    2 green peppers, cut in strips
    2 Tbsp. cornstarch
    1/4 c. water
    1/4 c. soy sauce
    2 large fresh tomatoes, cut into pieces
Preparation
    While rice is cooking, pound steak to 1/4-inch thickness.
    Cut into 1/2-inch strips.
    Sprinkle with paprika and allow to stand while preparing other ingredients.

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