Chicken And Dressing Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts or 1 whole chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm herb dressing
1/2 c. butter, melted

Preparation

Cook chicken in water until tender.
Remove and save one cup of broth.
Cut chicken into bite-size pieces and lay in bottom of greased casserole dish (9 x 13-inches).