California Prune Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
3 eggs
2 1/4 c. flour, sifted
1 tsp. baking powder
1 tsp. salt
3/4 tsp. soda
1/2 tsp. nutmeg
1/8 tsp. cloves
2 tsp. cinnamon
1 c. liquid from cooked prunes
1 c. prunes, cooked
1 tsp. vanilla
1/2 c. walnuts

Preparation

Cream shortening; add sugar, then eggs (one at a time).
Beat thoroughly.
Sift together all dry ingredients.
Blend into creamed mixture alternately with prune liquid.
Add vanilla, prunes and nuts.
Spread in a greased 13 x 9 x 2 1/2-inch pan. Bake in a 350\u00b0 oven until tests done.