Mom'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. milk
1/4 c. oil

Preparation

In a bowl, combine flour and oil well.
Make a well in the center and add milk.
Gradually stir flour in from sides until smooth and all flour is mixed in.
Turn onto floured board and add flour in as you knead until dough is soft and smooth (not sticky). Roll out into a 1/2-inch thickness; cut with a sharp knife or biscuit cutter and place on a cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes or until lightly brown.
Serves 6.