Peanut Butter Fudge - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
3/4 c. milk
2 Tbsp. margarine
1/2 c. peanut butter
1 tsp. vanilla
pinch of salt

Preparation

Cook sugars, butter, salt and milk to softball stage.
Add peanut butter just before removing from fire.
Do not stir.
Cool to room temperature.
Add vanilla.
Beat until creamy.
Pour out into greased 8 x 8-inch pan.
Let cool.
Cut in squares.