Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans green beans, heated and drained
6 strips bacon, fried crisp
1/2 c. sugar
1/2 c. vinegar
onion, sliced

Preparation

Heat beans
and drain.
Fry bacon crisp.
Mix sugar and vinegar and
add to bacon grease and heat.
Slice onion on top of beans; pour liquid over.
Put bacon on top and serve.