Strawberry Tunnel Cake - cooking recipe

Ingredients

1 (8-inch) round angel food cake
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. almond extract
2 to 4 drops red food coloring
1 (10 oz.) box sliced strawberries, thawed or fresh, sliced
12 oz. Cool Whip
additional fresh strawberries for garnish (optional)

Preparation

Bake cake as directed.
Invert cake onto serving plate.
Cut 1/2 inch slice crosswise from top of cake; set aside.
With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
Remove cake from center, leaving 1 inch thick base on bottom of cake.
Reserve cake pieces.