Cranberry Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 (8 oz.) bottle French dressing
1 1/2 cans whole cranberry sauce
1 pkg. dry onion soup mix

Preparation

Mix last 3 ingredients and pour over chicken in 13 x 11 x 2-inch casserole dish.
Bake, covered, for 2 hours at 350\u00b0.
Serve over rice.