Carrot Appetizer - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1/2 c. salted nuts, crushed
1/4 c. grated carrot
2 Tbsp. onion, chopped
1/8 tsp. dill

Preparation

Beat cheese.
Stir in rest of ingredients.
Shape into a carrot and chill.
Use celery tops as green top of carrot.
Serve with crackers.