Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. 100% Bran (cereal)
1/2 c. margarine
1 1/2 c. sugar
2 eggs, well beaten
2 c. buttermilk
2 1/2 c. plain flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. All-Bran (cereal)

Preparation

Pour water over 100% Bran. Cream margarine and sugar; add eggs, milk and 100% Bran. Sift dry ingredients and add to mixture. Add All-Bran and let stand overnight in refrigerator before baking. Bake at 375\u00b0 for 20 minutes.
Makes 3 1/2 dozen. Batter keeps in refrigerator for 7 weeks.