Oreo Dessert - cooking recipe

Ingredients

46 Oreo cookies, crushed
1/2 gal. vanilla ice cream
1 small can chocolate syrup
1/2 c. oleo, softened
1 (8 oz.) carton Cool Whip
1/2 c. chopped pecans

Preparation

Combine cookie crumbs and oleo in a bowl, mixing well.
Press into a 9 x 13-inch pan.
Slice ice cream and press over cookie mixture.
Spread with Cool Whip.
Drizzle with chocolate syrup. Top with pecans.
Freeze until firm.