Strawberry-Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb, cut in small pieces
4 c. halved strawberries
1/4 tsp. salt
1 c. sugar
2 Tbsp. quick cooking tapioca

Preparation

Combine all ingredients; let stand at room temperature for 15 minutes.
Place in unbaked pie crust.
Put top crust on; flute pie.
Bake 30 to 35 minutes in a 350\u00b0 oven.