Shepherd'S Pie - cooking recipe
Ingredients
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1 lb. ground chuck
1 lb. green beans
about 4 or 5 potatoes (boil & make into mashed potatoes)
Preparation
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Brown meat in frying pan (season to taste).
Drain off fat. Add 1 1/2 cups water and 3 or 4 beef bouillon cubes.
Thicken with flour and water to make gravy.
Add green beans.
Put in baking dish and cover with mashed potatoes, brown in oven heated to 350\u00b0 for about 1/2 hour.
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