Chili-Roni - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. green bell pepper, chopped
1 (16 oz.) can tomatoes
1 3/4 c. water
1 pkg. chili seasoning mix
1 1/2 c. uncooked elbow macaroni
1 c. shredded Cheddar cheese

Preparation

Brown beef, onion and green pepper in large skillet.
Drain fat.
Stir in tomatoes, water, chili mix and macaroni.
Cover; simmer 25 to 30 minutes or until macaroni is done.
Top with cheese.