Bounty Rice - cooking recipe

Ingredients

1 lb. lean ground meat
1 (14 oz.) can tomatoes
1 Tbsp. salt
1/2 tsp. each: oregano, basil and garlic powder
3 c. cooked rice
4 c. coarsely shredded cabbage
1 c. each: finely chopped onions and green peppers
1/2 c. sour cream
1 c. grated Mozzarella or your favorite cheese

Preparation

Saute beef until lightly browned.
Stir in tomatoes, seasonings, rice and cabbage.
Cover and cook 10 to 15 minutes or until cabbage is tender-crisp.
Stir in sour cream, onions and green peppers.
Heat and spoon into serving dish.
Sprinkle with cheese.
Let stand a few minutes before serving to allow cheese to melt.
Makes 6 to 8 servings.