Linda Thompson'S Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 (No. 303) can tomato sauce
1 (No. 303) can tomato paste
1 (No. 303) can whole tomatoes
1 large green pepper, chopped
1 medium onion, chopped
1/2 tsp. sugar
salt to taste
1/4 c. Worcestershire sauce
Italian seasoning to taste
onion powder to taste
4 to 5 basil leaves
oregano to taste
garlic powder to taste

Preparation

Brown beef; add onion and green pepper when meat is almost browned.
Add remaining ingredients and simmer until done.
Add 1/2 cup water only.
If you want it thinner, add more water.
Let simmer.