Darrah'S Divinity Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo
1/2 c. water
1 egg white
1 tsp. vanilla
nuts

Preparation

Cook sugar, Karo, water to 248\u00b0.
Beat 1 egg white until stiff.
Pour 1/2 syrup over beaten egg white.
Cook other 1/2 syrup to 290\u00b0-300\u00b0 on candy thermometer.
Pour over egg white mixture.
Beat until mixture loses gloss.
Add vanilla and nuts. Pour into lightly greased 8x8 pan.