Peach Cobbler - cooking recipe

Ingredients

1/4 c. softened margarine
1/2 c. sugar
1 c. flour (self-rising)
1/2 c. milk
1 (No. 2) can peaches, drained (keep juice)
1/4 to 1/2 c. sugar, depending on sweetness of fruit
1/2 to 1 c. juice

Preparation

Cream together sugar and margarine until light and fluffy. Stir in dry ingredients.
Add milk.
Beat until smooth.
Pour into 2-quart greased baking dish.
Spoon fruit
over batter.
Sprinkle with sugar.
Pour juice over top.
Bake at 350\u00b0 for 45 to 50 minutes.