Swiss Bubbly - cooking recipe

Ingredients

1 c. cooked chicken, tuna or fish
1/2 c. shredded Swiss cheese
1 c. chopped celery
1/4 tsp. salt
dash of pepper
1/4 c. salad dressing or mayonnaise
2 tsp. ketchup
1 tsp. lemon juice

Preparation

Combine all
above ingredients.
Place on 4 hamburger buns or bread.
Then place on baking sheet and bake at 350\u00b0 until bubbly. Serves 4 people.