Caramel Nut Marshmallows - cooking recipe

Ingredients

1 1/2 c. finely chopped pecans
36 caramels
2 Tbsp. hot water
20 large marshmallows

Preparation

Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on High for 1 to 2 minutes or until melted, stirring twice. Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set. Yield: 20 servings.