Egg Sausage Casserole - cooking recipe

Ingredients

8 slices of bread, crusts removed
1 can cream of mushroom soup
4 eggs
2 c. milk
1 lb. shredded Cheddar cheese
1 Tbsp. dry mustard
1 lb. sausage (bulk), slightly browned and drained

Preparation

Cut up bread; place in a 13 x 9-inch pan.
Cover with sausage. Mix other ingredients (except cheese) in blender; pour over the bread and sausage.
Cover with cheese.
Set in the refrigerator overnight.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 12.