Strawberry Dessert - cooking recipe

Ingredients

2 small pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 container Cool Whip
1 large angel food cake

Preparation

Mix the gelatin with water and stir until dissolved.
Add frozen strawberries to gelatin.
Refrigerate until it begins to thicken.
Break angel food cake into bite-size pieces.
When gelatin begins to thicken, stir in Cool Whip.
Mix well and stir in cake pieces.
Pour in 9 x 13-inch pan.
Refrigerate overnight.