Quick Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
5 sq. crushed soda crackers
2 c. rhubarb
2 pie crusts
milk

Preparation

Beat eggs and sugar 2 minutes.
Add crushed soda crackers and rhubarb.
Pour into unbaked pie shell.
Top with second crust. Brush top crust with milk before baking at 350\u00b0 for 40 minutes. Best served with ice cream or whipped topping.