Avocado Salsa - cooking recipe

Ingredients

2 large ripe tomatoes, diced
1/4 c. chopped fresh cilantro
1/4 c. finely chopped onions
1 jalapeno pepper, finely chopped
3 Tbsp. lime juice
1/4 tsp. salt
1 large avocado or 2 medium avocados

Preparation

In medium bowl, combine all ingredients except avocado.
Mix well.
Peel avocado.
Remove pit.
Chop avocado into 1/4-inch cubes.
Stir into tomato mixture.
Let stand 20 minutes before serving.
Great with fajitas.
Makes 2 1/2 to 3 cups.