Texas Chili(3 Alarm) - cooking recipe

Ingredients

1 (2 lb.) bag pinto beans
2 Tbsp. cayenne pepper
2 Tbsp. chili powder
2 Tbsp. crushed red peppers
1/4 c. water
2 lb. ground chuck, cooked
2 onions, chopped
1 (15 oz.) can peeled tomatoes

Preparation

Soak beans overnight in pot of water.
Bring beans to boil for 3 to 5 minutes.
Reduce heat to medium and cover; cook 1 hour. Add onions and tomatoes.
Cover; continue to cook 30 minutes. Add cooked beef, seasonings and water.
Cover; simmer for 10 minutes, stirring occasionally.
Remove from heat; let stand 1 hour.