My Favorite Brownie Recipe - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 c. flour
2 Tbsp. cocoa
2 eggs
1/2 c. chopped pecans (optional)

Preparation

Melt margarine in a 9 x 9-inch pan.
Combine dry ingredients. Add beaten eggs, then the melted margarine.
Pour into the pan the margarine was melted in.
Bake at 350\u00b0 until brownies begin to pull away from sides of pan.
Do not overbake.