Shrimp And Ham Jambalaya - cooking recipe

Ingredients
    2 lb. shrimp, peeled and deveined
    1 c. ham, coarsely chopped
    1 bell pepper, chopped fine
    1/2 c. celery, chopped fine
    2 c. tomatoes (fresh or canned), chopped
    1 large onion, chopped fine
    1 clove garlic, minced
    2 Tbsp. parsley, minced
    6 tsp. butter
    1 bay leaf
    3 c. hot, boiled rice
    1 tsp. salt
    6 drops Tabasco
Preparation
    In heavy skillet, melt 4 teaspoons butter over low heat and saute pepper, celery, onion and parsley until limp and golden brown.
    Add tomatoes, garlic and bay leaf.
    Stir constantly.
    Add salt and Tabasco; cook until mixture begins to boil.
    Lower heat and simmer for 20 minutes, stirring until mixture thickens.

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