Vegetable Mix For Sandwiches - cooking recipe

Ingredients

1 c. cabbage (in chunks)
4 medium carrots (in chunks)
1/2 c. green pepper
3/4 c. mayo
Gelatin Mixture
1 c. celery (in chunks)
1 medium onion
4 or 5 radishes
1 large cucumber

Preparation

In blender half full of water, shred vegetables for 3 seconds. Drain well after shredding.
Combine vegetables with mayo; add cooled Gelatin Mixture.
This will keep overnight after made into sandwiches.
Mix will keep for several days.