Peas With Pasta Shells(30 Minute Recipe) - cooking recipe

Ingredients

3 c. frozen peas
3 Tbsp. olive oil
1 large onion, chopped
1 clove garlic, chopped
1 large can tomatoes, chopped (plus some sauce)
1 lb. pasta shells, medium
10 fresh basil leaves, chopped
1/2 c. Parmesan cheese
salt
black peppers

Preparation

Defrost peas.
In large pan, heat oil and saute onion until soft.
Add garlic and cook 2 minutes.
Add tomatoes and simmer about 5 minutes.
Add peas and continue to cook 5 more minutes.